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Category: Ingredients and Foods

How to freeze fish and seafood at home correctly and safely

Posted on January 27, 2020 by Dave Urban

Although fresh fish is a delight, there are many reasons for food safety that recommend us to freeze it, before consuming it, to avoid the risks of anisakids. But do you know how to freeze fish to maintain its quality and properties? We give you the keys. The protection anisakids are not the only reason…

We tried the new vegan pizza from Papa John´s, with fake meat from Beyond Meat

Posted on January 10, 2020 by Dave Urban

Papa John´s has announced the simultaneous arrival to 70 of its restaurants in Spain of a vegan pizza, the first of its kind that serves a large chain at home. Pizza, which has already been successfully tested in the United Kingdom and Chile, can already be ordered in Madrid, Barcelona, and Valencia, at a promotional…

The myth of the local product what you eat has more environmental impact than its transport

Posted on January 10, 2020 by Dave Urban

“Think global, act local” has functioned as a political imperative in recent decades. The idea behind the slogan was simple: global challenges are approached from municipal or regional perspectives, based on attitudes that print a change at home, in our daily lives. It is something that has permeated especially in the environmental discourse, and that…

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